| Chicken Hanna - Skewered
chicken marinated in a medley of Hanna's spices served over flat
bread with saffron rice and cucumber mint yogurt on the side. |
$13.95 |
| Pork Loin Scallopini - With
ginger orange creame sauce. |
$14.90 |
| Salmon Piranha - Poached
in a Spicy Tomato Sauce. |
$17.95 |
| Lemon Salmon - Poached
in Lemon Wine & Garlic Sauce. |
$17.95 |
| Sea Bass - Cooked
with Pine Nuts, Raisins, Almonds and Garlic. |
$22.90 |
| Prawns Marinara - Fresh
Tomatoes, Wine, Lemon & Parsley. |
$16.90 |
| Grilled Salmon
- Dry rubbed with Juniper Berries. |
$16.90 |
| Italian Pot Roast - Topped in a Red
Wine Sauce with Cloves and Garlic. |
$17.50 |
| Grilled Steak - Generous
12 oz grilled to perfection. |
$22.00 |
| Lamb Shish-Kabab - Lean Cubes of
Lamb dry rubbed with Hanna's Spices. |
$16.90 |
| Roast Sirloin of Lamb -
With a Port-Pomegranate Sauce over a bed of Polenta. |
$17.90 |
| Veal Scalopini - Served in
a Caper-Marsala sauce. |
$17.90 |
