Hanna's Middle-Eastern Restaurant is a family-owned restaurant founded in 1989 by John Hanna - a Lebanese immigrant who came to the United States decades prior with a few dollars in his pocket and a dream.
He perfected his craft by working in the restaurant industry for many years before opening his own place in Danbury, Connecticut. What makes the experience at Hanna's truly special is rooted in the quality of the ingredients and the careful attention put into every recipe. Most dishes are completely made from scratch with the delicate care of a home-cooked meal. Hanna's offers both a deli where you can order food to-go and buy ingredients as well as a restaurant to dine-in. Oftentimes you will find weekly and seasonal specials that you will be hard-pressed to get anywhere else.
The restaurant ambience is a cozy atmosphere suitable for friends and family with a rare selection of Lebanese wines. Catering and special events can be accommodated upon request. Every meal is meant to feel like your grandmother's cooking and you can expect an authentic experience every step of the way! Sahtein!